The Art of Ssam: How to Wrap Your Korean BBQ
You're supposed to wrap the meat. Here's how to actually do it without making a mess.
Announcements and KBBQ Tips
News from Kol
Stay updated with the latest happenings at KOL Korean BBQ. We also share some of the inside scoop on how to best enjoy KBBQ.
Soju, Beer, and the Korean BBQ Table
Why KBBQ and drinking go together, what somaek is, and the etiquette stuff nobody explains.
Banchan: The Unsung Heroes of Korean BBQ
Those little dishes that show up before your meat aren't appetizers. They're the whole point.
A Guide to Korean BBQ Cuts
What to actually order when you're staring at a menu full of Korean words you don't recognize.
A Brief History of Korean BBQ
How grilled meat went from royal courts to strip mall restaurants - and why the communal experience stuck around.
How to Grill Korean BBQ Like a Pro
The stuff nobody tells you about working a KBBQ grill - and the mistakes we watch people make every night.
Welcome to KOL Korean BBQ
Discover authentic Korean BBQ in the heart of Houston. Learn about our story, our premium cuts, and what makes KOL special.