Announcements and KBBQ Tips

News from Kol

Stay updated with the latest happenings at KOL Korean BBQ. We also share some of the inside scoop on how to best enjoy KBBQ.

You're supposed to wrap the meat. Here's how to actually do it without making a mess.

April 20, 2026 READ MORE →

Why KBBQ and drinking go together, what somaek is, and the etiquette stuff nobody explains.

April 13, 2026 READ MORE →

Those little dishes that show up before your meat aren't appetizers. They're the whole point.

April 6, 2026 READ MORE →

What to actually order when you're staring at a menu full of Korean words you don't recognize.

March 30, 2026 READ MORE →

How grilled meat went from royal courts to strip mall restaurants - and why the communal experience stuck around.

March 23, 2026 READ MORE →

Why we use charcoal when gas is easier and cheaper.

March 16, 2026 READ MORE →

The stuff nobody tells you about working a KBBQ grill - and the mistakes we watch people make every night.

March 9, 2026 READ MORE →

Discover authentic Korean BBQ in the heart of Houston. Learn about our story, our premium cuts, and what makes KOL special.

March 2, 2026 READ MORE →